9 results
The ultra-processed foods hypothesis: a product processed well beyond the basic ingredients in the package
-
- Journal:
- Nutrition Research Reviews / Volume 36 / Issue 2 / December 2023
- Published online by Cambridge University Press:
- 22 June 2022, pp. 340-350
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Expert consensus on low-calorie sweeteners: facts, research gaps and suggested actions
-
- Journal:
- Nutrition Research Reviews / Volume 33 / Issue 1 / June 2020
- Published online by Cambridge University Press:
- 13 January 2020, pp. 145-154
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
New analytical data on the total fat, fatty acid and cholesterol content of UK eggs
-
- Journal:
- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E156
-
- Article
-
- You have access
- HTML
- Export citation
Proceedings of the Rank Forum on Vitamin D
-
- Journal:
- British Journal of Nutrition / Volume 105 / Issue 1 / 14 January 2011
- Published online by Cambridge University Press:
- 07 December 2010, pp. 144-156
- Print publication:
- 14 January 2011
-
- Article
-
- You have access
- HTML
- Export citation
The impact of early-life exposure to food allergens on the subsequent development of sensitisation and allergy to foods
-
- Journal:
- Proceedings of the Nutrition Society / Volume 69 / Issue OCE1 / 2010
- Published online by Cambridge University Press:
- 17 March 2010, E118
-
- Article
-
- You have access
- HTML
- Export citation
Peanut sensitisation and allergy: influence of early life exposure to peanuts
-
- Journal:
- British Journal of Nutrition / Volume 103 / Issue 9 / 14 May 2010
- Published online by Cambridge University Press:
- 26 January 2010, pp. 1278-1286
- Print publication:
- 14 May 2010
-
- Article
-
- You have access
- HTML
- Export citation
Nutrition and poverty in industrialized countries: Report of roundtable discussion
-
- Journal:
- Proceedings of the Nutrition Society / Volume 56 / Issue 1A / March 1997
- Published online by Cambridge University Press:
- 18 April 2008, pp. 101-103
-
- Article
-
- You have access
- Export citation
A review of the MAFF Optimal Nutrition Status research programme: folate, iron and copper
-
- Journal:
- Public Health Nutrition / Volume 5 / Issue 4 / August 2002
- Published online by Cambridge University Press:
- 02 January 2007, pp. 595-612
-
- Article
-
- You have access
- Export citation
A review of the epidemiological evidence for the ‘antioxidant hypothesis’
-
- Journal:
- Public Health Nutrition / Volume 7 / Issue 3 / May 2004
- Published online by Cambridge University Press:
- 02 January 2007, pp. 407-422
-
- Article
-
- You have access
- Export citation